Busy mornings often leave little time for cooking, but skipping breakfast can make the start of the day feel rushed and unfocused. Fortunately, a warm, homemade meal doesn’t have to require complicated preparation. This simple baked breakfast made with just three main ingredients—eggs, milk, and cheese—offers a comforting and satisfying option that comes together quickly. There’s no need for extensive chopping or multiple pans; everything is mixed in one bowl, poured into a baking dish, and baked until golden. The result is a soft, flavorful dish that feels hearty without demanding extra time, making it perfect for busy households or anyone seeking an easy morning routine.
One of the biggest advantages of this recipe is its versatility. Naturally gluten-free and beginner-friendly, it works equally well for families, individuals, or meal preppers planning ahead. The baked texture remains tender while holding its shape, allowing neat slices that are easy to serve or pack for later. While the basic version is delicious on its own, it can easily be customized with vegetables, herbs, or different types of cheese to match personal tastes. No matter the additions, the preparation method remains simple, helping cooks feel confident even on hectic mornings.
Preparing the dish requires eight large eggs, half a cup of milk—either dairy or unsweetened plant-based—and about one and a half cups of shredded cheese such as cheddar, mozzarella, or Monterey Jack. Begin by whisking the eggs and milk together until the mixture looks smooth and slightly airy, which helps create a lighter finished texture. Grease a baking dish thoroughly to prevent sticking, then stir in the cheese and pour the mixture into the dish. Bake at 350°F (175°C) for about 25 to 30 minutes, until the edges turn lightly golden and the center is fully set. Allowing the dish to rest briefly before cutting helps keep portions clean and firm.
This baked breakfast can be enjoyed in many ways, whether served alone or paired with toast, fruit, or a light salad. Leftovers store well in the refrigerator for several days and reheat quickly in the microwave or oven, making them ideal for meal planning. Individual portions can also be frozen for future use, providing a convenient solution for even busier mornings. Simple, nourishing, and adaptable, this three-ingredient breakfast offers a practical way to enjoy a wholesome meal without sacrificing valuable time at the start of the day.