Creamy Homemade Mashed Potatoes: A Chef’s Secret Recipe for Perfect Texture
Perfect mashed potatoes start with choosing the right type — starchy potatoes like Russets or Yukon Golds give that creamy texture everyone loves. Begin by peeling and cutting them into even chunks, then boiling gently in salted water until soft. Drain them well and let them sit for a minute so excess moisture escapes —…
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